I’m not much of a cook. It’s not that I can’t cook, but if it takes longer than twenty minutes, I’m just not interested. I also find that any recipe starting along the lines “A simple recipe using store cupboard essentials” invariably consists of about 10 ingredients I don’t possess. However, I’ve finally found a recipe on the BBC Good Food site for which I have almost all the ingredients on hand:
The comments at the end of the instructions are fun to read.